After the process of boiling chicken, the boiled chicken is cut or torn up into slices. You’ll feel the chicken skin is slippery and the meat is realy tender and juicy in your mouth. Because the chickens are raised in countryside gardens, not industrial factory. Therefore, chickens are selected carefully. So it always ensures the best quality to tourists and make them so excited as well.
The dish is served with a glossy yellow rice, sliced mint leaves, onions and chicken meats on top. Tourists will be wondering how to cook rice perfectly like that. There is a unique way of Hoi an people making special rice is add chicken broth to steam rice. Also add tumeric powder for beautiful yellow rice and chicken fat for the rich taste.
The chicken rice dish with small bowl of soup on the side is a set. Soup is actually chicken broth with heart and liver of chicken, as well as very spicy chilli sauce to enhance the flavour depending on the preference.
In particular, Hoi an chicken rice is ranked in 10 must try dishes of Hoi an recognized by international tourists. It is easy to find some best place serving Hoi an chicken rice such as:
- Ms. Buoi Chicken rice - 26 Phan chau trinh street
- Ms Minh chicken rice - phan chau trinh street
- Ms Dung chicken rice - ly thuong kiet street
- Mr. Xi - Ba le lane
If you like eating or making Hoi an chicken rice, we will take you the offer of cooking class at Santa Villa. With professional chef from Santa Villa, During your course, you‘ll have a wonderful time to chitchat and learn about VietNamese spices and ingredients. Then you will sample the dish you’ve made. Enjoy your time at Santa villa